Restaurant assistant manager in Canada

Job Details

• Job Title: Restaurant assistant manager in Canada
• Job Location: Canada
• Salary: 26.44 hourly / 35 to 40 hours per week
• Job Status: Full Time/ Part Time

Education

• High School/ Bachelor Degree / Diploma

Experience

• 1-2 Years of Experience in Related Field

Roles and Responsibilities

• Assist the Restaurant Manager in overseeing daily restaurant operations, including opening and closing the restaurant.
• Supervise and coordinate the activities of restaurant staff, ensuring they deliver high-quality service.
• Address customer inquiries, concerns, and complaints promptly and professionally.
• Maintain cleanliness and hygiene standards in line with health and safety regulations.
• Manage inventory, order supplies, and ensure stock levels are adequate.
• Prepare staff schedules and manage shifts to ensure proper coverage.
• Support the training and development of new staff members.
• Implement and enforce restaurant policies and procedures.
• Contribute to marketing and promotional activities to enhance customer experience and attract new business.

Education and Qualification

• High school diploma or equivalent; a diploma or degree in hospitality management or a related field is preferred.
• Previous experience in a supervisory or management role within the restaurant or hospitality industry is desirable.
• Strong leadership, organizational, and communication skills.
• Knowledge of food safety regulations and best practices.
• Ability to manage multiple tasks and work effectively in a fast-paced environment.

Benefits

• Competitive hourly wage .
• Full-time position with 35 to 40 hours per week.
• Opportunity to work in a well-established restaurant environment.
• Potential for career advancement within the company.
• Employee discounts and other benefits (if applicable).

Salary

• $26.44 per hour
• 35 to 40 hours per week