Cook Jobs in Canada

Job Details

• Job Title: Cook Jobs in Canada
• Job Location: Canada
• Salary: 17.00 hourly / 40 hours per week
• Job Status: Full Time/ Part Time

Education

• High School/ Bachelor Degree / Diploma

Experience

• 1-2 Years of Experience in Related Field

Roles and Responsibilities

• Prepare and cook menu items according to recipes and standards set by the restaurant.
• Ensure the presentation of dishes meets quality and aesthetic standards.
• Maintain a clean and organized kitchen workspace, adhering to health and safety regulations.
• Manage inventory and assist with ordering ingredients as needed.
• Monitor food quality and make adjustments to recipes or cooking techniques as required.
• Collaborate with other kitchen staff to ensure timely and efficient service.
• Follow proper food handling and sanitation procedures to prevent contamination.
• Assist with menu planning and development based on seasonal ingredients and customer preferences.
• Handle food storage and ensure that all ingredients are stored properly.

Education and Qualification

• High school diploma or equivalent preferred; formal culinary training or certification is a plus.
• Previous experience as a cook or in a similar kitchen role is required.
• Knowledge of cooking techniques, food safety, and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to high-quality food preparation.
• Good communication and teamwork skills.

Benefits

• Competitive hourly wage .
• Full-time position with 40 hours per week.
• Opportunity to work in a dynamic and engaging restaurant environment.
• Potential for career growth and development within the company.
• Employee discounts on food and other benefits (if applicable).

Salary

• $17.00 per hour
• 40 hours per week

CV/Resume Submission