Job Details
- Job Title: Baker, Pâtissier Required in Canada
- Job Location: Canada
- Salary: 20.00 hourly / 40 hours per week
- Job Status: Full Time/ Part Time
Education
- High School/ Bachelor Degree / Diploma
Experience
- 1-2 Years of Experience in Related Field
Roles and Responsibilities
- Prepare and bake a variety of bread, pastries, and other baked goods according to established recipes and standards.
- Ensure the quality and consistency of products by monitoring ingredients, dough consistency, and baking times.
- Decorate pastries and desserts to enhance their appearance and appeal.
- Maintain a clean and organized workspace, ensuring that all equipment is cleaned and stored properly after use.
- Monitor inventory levels and order supplies as needed, ensuring that the bakery is stocked with necessary ingredients.
- Collaborate with the team to develop new recipes and menu items.
- Adhere to all food safety and sanitation guidelines to ensure the safety of products.
Education and Qualification
- A diploma or certification in baking, pastry arts, or a related field is preferred.
- Previous experience as a baker or pâtissier is highly desirable.
- Strong knowledge of baking techniques, ingredients, and food safety practices.
- Creativity and attention to detail, especially in the decoration and presentation of baked goods.
- Ability to work efficiently under pressure and manage time effectively in a fast-paced environment.
Benefits
- Competitive hourly wage of $20.00.
- Full-time position with 40 hours per week.
- Opportunity to work in a professional and creative bakery environment.
- Potential for career growth within the company.
Salary
- $20.00 per hour
- 40 hours per week
